White Truffle Oil

Artisan-made in Italy by steeping white truffles in extra virgin olive oil without the use of any extracts. Smooth and buttery, with hints of garlic and the unmistakably decadent aroma and flavor of white truffles.

Makes a great finishing oil for many Meditteranian dishes. Beautiful in rosotto, sauces, on potatoes, eggs, and drizzled over popcorn.



Collections: Olive Oil

Type: Oil


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