Red Apple Balsamic

Balances tart and sweet. Its warm, earthy essence will remind you of the aroma of Mom's apple pie cooling on the windowsill.

Pair with Roasted Walnut Oil or Wild Mushroom and Sage Olive Oil. Ideal for meat marinades or to liven up refreshing green and fruit salads.



Collections: Balsamic Vinegar

Type: Balsamic


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