Robust Intensity Product of Spain
Fragrant and complex this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bitter herb. Extremely pungent, it’s the highest phenol oil in our Northern hemisphere collection.
*Polyphenols: 457 *FFA: 0.1 *Peroxide: 6.6 *Oleic Acid: 76.0
*As measured at the time of crush- November, 2016