Cayenne Chili Olive Oil

EXTREMELY HOT! Made by crushing fresh, whole, ripe Cayenne Chilies with extra virgin olive Oil. The oil and fresh chilies are fused for two hours before decanting and filtering.

Pair with Dark Chocolate or Raspberry Balsamic, as well as Peach White Balsamic. Delicious drizzled over popcorn or using to fry honey ham.



Collections: Olive Oil

Type: Oil


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